Description
A collection of easy and delicious dump cake recipes that require minimal effort and ingredients.
Ingredients
Scale
- 1 box cake mix
- 1 can fruit filling (such as cherry, peach, or apple)
- 1 stick of butter, melted
- Optional toppings (ice cream, whipped cream, etc.)
Instructions
- Preheat the oven to 350°F (175°C).
- In a baking dish, spread the fruit filling evenly on the bottom.
- Sprinkle the dry cake mix over the fruit filling.
- Drizzle the melted butter over the cake mix.
- Bake for 30-40 minutes or until the top is golden brown.
- Let cool slightly before serving.
- Serve with optional toppings if desired.
Notes
- Feel free to experiment with different fruit fillings and cake mixes.
- This recipe can be made gluten-free by using a gluten-free cake mix.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg