Description
A simple and delicious peppermint bark recipe made with just three ingredients, perfect for holiday treats.
Ingredients
Scale
- 12 oz white chocolate chips
- 1/2 tsp peppermint extract
- 1/2 cup crushed peppermint candies
Instructions
- Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Stir in the peppermint extract until well combined.
- Spread the melted chocolate onto a parchment-lined baking sheet.
- Sprinkle the crushed peppermint candies evenly over the chocolate.
- Refrigerate for about 30 minutes or until set.
- Break into pieces and serve.
Notes
- Store in an airtight container in the refrigerator.
- Feel free to use dark or milk chocolate instead of white chocolate.
- Adjust the amount of peppermint extract to taste.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 15g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg