Description
A delicious and easy-to-make casserole featuring flaky biscuits and savory sausage gravy, perfect for breakfast or brunch.
Ingredients
Scale
- 1 can of refrigerated biscuits
- 1 pound of breakfast sausage
- 2 cups of milk
- 1/4 cup of all-purpose flour
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the breakfast sausage over medium heat until browned.
- Sprinkle the flour over the cooked sausage and stir to combine.
- Gradually add the milk, stirring constantly until the mixture thickens.
- Add salt, pepper, garlic powder, and onion powder to the gravy.
- Cut the biscuits into quarters and place them in a greased casserole dish.
- Pour the sausage gravy over the biscuits, ensuring they are well coated.
- Bake in the preheated oven for 25-30 minutes or until the biscuits are golden brown.
- Let it cool slightly before serving.
Notes
- For a spicier version, add red pepper flakes to the gravy.
- Can substitute turkey sausage for a lighter option.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg