Description
A delicious and easy breakfast casserole made with tater tots, ground beef, and eggs, perfect for a hearty morning meal.
Ingredients
Scale
- 1 pound ground beef
- 1 bag (32 oz) frozen tater tots
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
- In a greased 9×13 inch baking dish, layer half of the tater tots, followed by the cooked ground beef, and then pour the egg mixture over the top.
- Top with the remaining tater tots and sprinkle with shredded cheddar cheese.
- Bake in the preheated oven for 45-50 minutes, or until the eggs are set and the tater tots are golden brown.
- Let cool for a few minutes before serving.
Notes
- Feel free to add vegetables like bell peppers or onions for extra flavor.
- This casserole can be prepared ahead of time and stored in the refrigerator before baking.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 200mg