Description
A quick and easy recipe for a delicious chicken and broccoli pasta dish that is perfect for dinner.
Ingredients
Scale
- 8 oz pasta
- 2 cups broccoli florets
- 1 lb chicken breast, diced
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the diced chicken and cook until browned and cooked through.
- Add the minced garlic and broccoli florets, cooking until the broccoli is tender.
- Combine the cooked pasta with the chicken and broccoli mixture.
- Stir in the grated Parmesan cheese and season with salt and pepper.
- Serve warm and enjoy!
Notes
- Feel free to add other vegetables like bell peppers or carrots.
- For a creamier sauce, add a splash of cream or chicken broth.
- This dish can be made ahead and reheated for quick meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg