Description
A quick and simple recipe for a delicious Chinese beef and broccoli stir-fry that can be made in under 30 minutes.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 2 cups broccoli florets
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Instructions
- In a bowl, mix the beef with soy sauce, oyster sauce, and cornstarch. Let it marinate for 15 minutes.
- Heat 1 tablespoon of vegetable oil in a large pan over medium-high heat.
- Add the marinated beef to the pan and stir-fry until browned, about 3-4 minutes. Remove and set aside.
- In the same pan, add the remaining oil and stir-fry the garlic and ginger for 30 seconds.
- Add the broccoli and stir-fry for 2-3 minutes until tender-crisp.
- Return the beef to the pan, mix well, and cook for another 2 minutes.
- Season with salt and pepper to taste, then serve hot over rice or noodles.
Notes
- For a spicier version, add red pepper flakes.
- Feel free to substitute beef with chicken or tofu for a different protein.
- Serve with steamed rice for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg