Description
A simple and delicious recipe for Chinese Chicken Fried Rice that you can easily master at home.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup cooked chicken, diced
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 eggs, beaten
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large skillet over medium heat.
- Add the beaten eggs and scramble until fully cooked. Remove and set aside.
- Add the diced chicken and mixed vegetables to the skillet, cooking until heated through.
- Stir in the cooked rice, soy sauce, and scrambled eggs.
- Mix well and cook for an additional 2-3 minutes.
- Season with salt, pepper, and garnish with chopped green onions before serving.
Notes
- Use day-old rice for best results.
- Feel free to add other proteins like shrimp or tofu.
- Adjust soy sauce according to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 100mg