Description
A delightful dessert that combines the flavors of cinnamon rolls and apple pie for a unique and delicious treat.
Ingredients
Scale
- 2 cans of cinnamon roll dough
- 4 cups of sliced apples
- 1/2 cup of sugar
- 1 teaspoon of cinnamon
- 1/4 cup of butter, melted
- 1/4 cup of brown sugar
- 1/4 cup of chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix sliced apples with sugar and cinnamon.
- Roll out the cinnamon roll dough and cut it into pieces.
- In a greased pie dish, layer half of the cinnamon roll pieces on the bottom.
- Add the apple mixture on top of the dough.
- Sprinkle with brown sugar and nuts if using.
- Top with the remaining cinnamon roll pieces.
- Drizzle melted butter over the top.
- Bake for 30-35 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Serve warm with ice cream for an extra treat.
- Feel free to add raisins or cranberries for added flavor.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg