Description
A delightful and easy-to-make orange-cranberry marmalade perfect for the festive season.
Ingredients
Scale
- 2 cups fresh cranberries
- 1 large orange, zested and juiced
- 1 cup sugar
- 1/2 cup water
- 1 tablespoon lemon juice
Instructions
- In a saucepan, combine cranberries, orange zest, orange juice, sugar, and water.
- Bring the mixture to a boil over medium heat, stirring occasionally.
- Reduce heat and let it simmer for about 15-20 minutes until the cranberries burst and the mixture thickens.
- Stir in the lemon juice and remove from heat.
- Let the marmalade cool before transferring it to jars.
- Refrigerate and enjoy on toast or as a festive condiment.
Notes
- For a smoother texture, blend the mixture after cooking.
- This marmalade can be stored in the refrigerator for up to two weeks.
- Great as a gift during the holiday season!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg