Description
This Easy Pecan Pie with Brown Sugar is a delightful dessert that combines the rich flavors of pecans and brown sugar for a sweet treat that’s perfect for any occasion.
Ingredients
Scale
- 1 pie crust
- 1 cup brown sugar
- 1 cup corn syrup
- 4 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 2 cups pecans, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the brown sugar, corn syrup, eggs, melted butter, and vanilla extract until well combined.
- Stir in the chopped pecans.
- Pour the mixture into the pie crust.
- Bake for 60-70 minutes, or until the filling is set and the top is golden brown.
- Let the pie cool before serving.
Notes
- Serve with whipped cream or vanilla ice cream for added flavor.
- Store leftovers in the refrigerator for up to 3 days.
- For a richer flavor, toast the pecans before adding them to the filling.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg