Description
A comforting and hearty soup made with potatoes and ground beef, perfect for cozy nights.
Ingredients
Scale
- 1 lb ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 carrots, sliced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup milk
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
Instructions
- In a large pot, heat olive oil over medium heat.
- Add chopped onion and garlic, sauté until translucent.
- Add ground beef and cook until browned.
- Stir in diced potatoes and sliced carrots.
- Pour in beef broth and bring to a boil.
- Reduce heat and simmer for 20 minutes or until potatoes are tender.
- Stir in milk, thyme, salt, and pepper.
- Cook for an additional 5 minutes, then serve hot.
Notes
- Feel free to add other vegetables like peas or corn.
- This soup can be made ahead and stored in the refrigerator for up to 3 days.
- For a thicker soup, mash some of the potatoes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg