Description
A simple and fun recipe to create salt dough handprint keepsakes that capture your child’s handprint for a lasting memory.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup salt
- 1 cup water
Instructions
- Preheat your oven to 200°F (93°C).
- In a mixing bowl, combine the flour and salt.
- Gradually add water to the flour and salt mixture, stirring until a dough forms.
- Knead the dough on a floured surface until smooth.
- Roll out the dough to about 1/4 inch thick.
- Press your child’s hand into the dough to create a handprint.
- Use a straw to make a hole at the top for hanging.
- Place the handprint on a baking sheet and bake for 2-3 hours until hard.
- Let it cool completely before painting or decorating.
Notes
- Store any leftover dough in an airtight container.
- Use non-toxic paint for decorating.
- Consider sealing the finished keepsake with a clear sealant for durability.
- Prep Time: 15 minutes
- Cook Time: 2-3 hours
- Category: Craft
- Method: Baking
- Cuisine: N/A
Nutrition
- Serving Size: N/A
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A