Description
A simple and fun salt dough recipe that doesn’t require cream of tartar, perfect for crafting with kids.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup salt
- 1 cup water
Instructions
- In a mixing bowl, combine the flour and salt.
- Add water gradually and mix until a dough forms.
- Knead the dough on a floured surface until smooth.
- Shape the dough into desired forms for crafting.
- Let the creations dry completely before painting or decorating.
Notes
- Store any unused dough in an airtight container.
- For colored dough, add food coloring during mixing.
- Drying time may vary based on thickness of creations.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Crafts
- Method: Mixing and kneading
- Cuisine: N/A
Nutrition
- Serving Size: 1/4 cup of dough
- Calories: 100
- Sugar: 0g
- Sodium: 2300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg