Description
Create beautiful and simple salt dough snowflake decorations for winter with this easy recipe.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup salt
- 1 cup water
Instructions
- Preheat your oven to 200°F (93°C).
- In a mixing bowl, combine the flour and salt.
- Add water gradually and mix until a dough forms.
- Knead the dough on a floured surface until smooth.
- Roll out the dough to about 1/4 inch thickness.
- Use a snowflake cookie cutter to cut out shapes.
- Place the snowflakes on a baking sheet lined with parchment paper.
- Bake for 2-3 hours until hard.
- Let cool completely before decorating.
Notes
- Store any leftover dough in an airtight container.
- These decorations can be painted or glittered after baking.
- Make sure to let the snowflakes cool completely before handling.
- Prep Time: 15 minutes
- Cook Time: 2-3 hours
- Category: Crafts
- Method: Baking
- Cuisine: N/A
Nutrition
- Serving Size: N/A
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A