Description
A simple and delicious breakfast bake featuring sausage and eggs, perfect for busy mornings.
Ingredients
Scale
- 1 pound breakfast sausage
- 6 large eggs
- 1 cup milk
- 2 cups shredded cheese (cheddar or your choice)
- 1 cup diced bell peppers
- 1 cup diced onions
- Salt and pepper to taste
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned. Drain excess fat.
- In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder.
- Add the cooked sausage, cheese, bell peppers, and onions to the egg mixture and stir to combine.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until the eggs are set and the top is golden brown.
- Let it cool for a few minutes before slicing and serving.
Notes
- Feel free to customize with your favorite vegetables.
- This dish can be made ahead of time and reheated.
- For a spicier version, add jalapeños or hot sausage.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 200mg