Description
A simple and delicious recipe for soy sauce eggs infused with garlic and sesame flavors.
Ingredients
Scale
- 4 large eggs
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 teaspoon sesame seeds
- 1 green onion, chopped
Instructions
- Boil the eggs in water for 7-8 minutes until hard-boiled.
- Remove the eggs and place them in cold water to cool.
- Peel the eggs and set aside.
- In a bowl, mix soy sauce, minced garlic, and sesame oil.
- Place the peeled eggs in the soy sauce mixture and let them marinate for at least 30 minutes.
- Before serving, sprinkle with sesame seeds and chopped green onion.
Notes
- For a stronger flavor, marinate the eggs overnight.
- Adjust the soy sauce quantity according to taste.
- These eggs can be served as a snack or as a topping for rice dishes.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Boiling and Marinating
- Cuisine: Asian
Nutrition
- Serving Size: 1 egg
- Calories: 70
- Sugar: 0g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg