Description
A quick and easy recipe for a juicy turkey breast cooked in a crock pot, perfect for busy days.
Ingredients
Scale
- 1 turkey breast (3–4 pounds)
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Place the turkey breast in the crock pot.
- In a bowl, mix together the chicken broth, olive oil, garlic powder, onion powder, thyme, salt, and pepper.
- Pour the mixture over the turkey breast.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, let the turkey rest for 10 minutes before slicing.
Notes
- For added flavor, you can marinate the turkey breast overnight.
- Serve with your favorite sides for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4 oz
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg