Description
Eggnog Christmas Jello Shots are a fun and festive holiday treat that combines the classic flavors of eggnog with a playful twist, perfect for holiday parties.
Ingredients
Scale
- 1 cup eggnog
- 1 cup water
- 1/2 cup vodka
- 1/4 cup sugar
- 2 packets of gelatin
- 1/2 teaspoon nutmeg
- Whipped cream for topping
- Cinnamon sticks for garnish
Instructions
- In a saucepan, combine water and sugar over medium heat until dissolved.
- Remove from heat and stir in the gelatin until fully dissolved.
- Add the eggnog and vodka to the mixture, stirring well.
- Pour the mixture into shot glasses or molds.
- Refrigerate for at least 4 hours or until set.
- Once set, top with whipped cream and garnish with a cinnamon stick.
Notes
- For a non-alcoholic version, substitute vodka with additional eggnog or milk.
- Make sure to let the shots set completely before serving.
- These can be made a day in advance for convenience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 shot
- Calories: 80
- Sugar: 6g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg