Description
A delicious Elote Chicken Bowl featuring street corn, rice, and lime crema, all in one bowl for a flavor explosion.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb grilled chicken, diced
- 1 cup street corn (canned or frozen)
- 1/2 cup lime crema
- 1/4 cup cilantro, chopped
- 1/2 cup queso fresco, crumbled
- 1 lime, cut into wedges
- Salt and pepper to taste
Instructions
- Cook the rice according to package instructions.
- Grill the chicken until fully cooked, then dice it into bite-sized pieces.
- If using frozen corn, cook it according to package instructions; if using canned corn, drain and rinse.
- In a large bowl, combine the cooked rice, grilled chicken, and street corn.
- Drizzle lime crema over the mixture and toss to combine.
- Season with salt and pepper to taste.
- Serve in bowls, topped with chopped cilantro and crumbled queso fresco.
- Garnish with lime wedges on the side.
Notes
- For a spicier kick, add diced jalapeños to the bowl.
- Can substitute chicken with grilled shrimp or tofu for a different protein option.
- Make sure to use fresh lime juice for the best flavor in the crema.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Grilling and Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg