Description
A refreshing and vibrant salad featuring a mix of seasonal fall fruits, perfect for any gathering or as a healthy snack.
Ingredients
Scale
- 2 cups diced apples
- 1 cup sliced pears
- 1 cup pomegranate seeds
- 1 cup grapes, halved
- 1 cup diced oranges
- 1 tablespoon lemon juice
- 1 tablespoon honey (optional)
- 1/4 cup chopped walnuts (optional)
Instructions
- In a large bowl, combine the diced apples, sliced pears, pomegranate seeds, halved grapes, and diced oranges.
- Drizzle the lemon juice over the fruit mixture to prevent browning.
- If desired, add honey for sweetness and mix well.
- Top with chopped walnuts for added crunch, if using.
- Toss gently to combine all ingredients.
- Serve immediately or refrigerate for up to an hour before serving.
Notes
- Feel free to substitute any of the fruits based on your preference or availability.
- This salad can be made a few hours in advance; just add the walnuts right before serving to keep them crunchy.
- For a vegan option, omit the honey or use a vegan sweetener.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg