Description
A collection of delicious grilling recipes perfect for Father’s Day that any dad will love.
Ingredients
Scale
- 1 lb of beef steak
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 4 burger buns
- 4 slices of cheese
- 1 cup lettuce
- 1 tomato, sliced
- 1/2 cup barbecue sauce
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix the olive oil, garlic powder, onion powder, salt, and pepper.
- Rub the mixture onto the beef steak.
- Grill the steak for about 5-7 minutes on each side for medium-rare.
- During the last minute of grilling, place a slice of cheese on each steak to melt.
- Toast the burger buns on the grill for 1-2 minutes.
- Assemble the burgers with lettuce, tomato, and barbecue sauce.
- Serve hot and enjoy!
Notes
- Feel free to customize the toppings based on dad’s preferences.
- Make sure to let the steak rest for a few minutes before slicing.
- Pair with grilled vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg