Description
Celebrate Oktoberfest with delicious recipes to enjoy at home!
Ingredients
Scale
- 1 kg of flour
- 500 ml of water
- 20 g of salt
- 10 g of yeast
- 200 g of butter
- 300 g of sugar
- 2 eggs
- 500 g of sausages
- 1 liter of beer
Instructions
- In a large bowl, mix the flour, salt, and yeast.
- Add warm water and knead the dough until smooth.
- Let the dough rise for about 1 hour.
- Preheat the oven to 180°C (350°F).
- Shape the dough into pretzels and place them on a baking sheet.
- Brush with melted butter and sprinkle with salt.
- Bake for 20-25 minutes until golden brown.
- Cook the sausages according to package instructions.
- Serve the pretzels with sausages and beer.
Notes
- For a vegetarian option, replace sausages with grilled vegetables.
- Pair with mustard for an authentic taste.
- Adjust the salt according to your preference.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 pretzel with sausage
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg