Description
A vibrant and refreshing salad perfect for the holiday season, featuring a delightful pomegranate vinaigrette that adds a festive touch.
Ingredients
- Mixed greens – 4 cups
- Pomegranate seeds – 1 cup
- Feta cheese – 1/2 cup, crumbled
- Walnuts – 1/2 cup, chopped
- Red onion – 1/4 cup, thinly sliced
- Olive oil – 1/4 cup
- Balsamic vinegar – 2 tablespoons
- Honey – 1 tablespoon
- Salt – to taste
- Pepper – to taste
Instructions
- In a large bowl, combine mixed greens, pomegranate seeds, feta cheese, walnuts, and red onion.
- In a separate small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper to create the vinaigrette.
- Drizzle the vinaigrette over the salad and toss gently to combine.
- Serve immediately and enjoy the festive flavors!
Notes
- For a vegan option, omit the feta cheese.
- Feel free to add other seasonal fruits like oranges or apples for extra flavor.
- This salad can be prepared ahead of time; just add the vinaigrette right before serving to keep the greens fresh.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg