Description
A luxurious holiday appetizer featuring creamy brie cheese topped with sweet cranberry sauce, served on crispy crostini.
Ingredients
Scale
- 1 French baguette, sliced
- 8 oz brie cheese, sliced
- 1 cup cranberry sauce
- 2 tbsp honey
- Fresh rosemary, for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Arrange the baguette slices on a baking sheet.
- Toast the baguette slices in the oven for about 5-7 minutes until golden brown.
- Remove the toasted baguette from the oven and let cool slightly.
- Top each slice with a piece of brie cheese.
- Spread a spoonful of cranberry sauce over the brie.
- Drizzle honey on top of the cranberry sauce.
- Garnish with fresh rosemary.
- Serve immediately and enjoy!
Notes
- For a sweeter touch, use cranberry sauce with added sugar or spices.
- Can be prepared ahead of time; just assemble before serving.
- Experiment with different toppings like nuts or herbs for added flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crostini
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg