Description
A vibrant and delicious salad featuring Brussels sprouts, cranberries, and a festive dressing, perfect for holiday gatherings.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 1 cup fresh cranberries
- 1/2 cup pecans, chopped
- 1/4 cup feta cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Spread the Brussels sprouts on a baking sheet and drizzle with olive oil, salt, and pepper.
- Roast in the oven for 20-25 minutes until tender and slightly caramelized.
- In a small bowl, whisk together balsamic vinegar, honey, and a pinch of salt.
- In a large bowl, combine the roasted Brussels sprouts, cranberries, pecans, feta cheese, and red onion.
- Drizzle the dressing over the salad and toss to combine.
- Serve warm or at room temperature.
Notes
- For a vegan option, omit the feta cheese.
- This salad can be made ahead of time; just add the dressing before serving.
- Feel free to add other ingredients like apples or pomegranate seeds for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Salad
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 5mg