Description
A fun and easy recipe for Firecracker Hot Dogs wrapped in crescent rolls, perfect for parties or a quick snack.
Ingredients
Scale
- 8 hot dogs
- 1 can of crescent roll dough
- 1/4 cup of mustard
- 1/4 cup of ketchup
- 1/4 cup of shredded cheese
- 1/2 teaspoon of paprika
- 1/2 teaspoon of garlic powder
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Spread a thin layer of mustard on each triangle.
- Place a hot dog at the wide end of each triangle and roll it up.
- Sprinkle shredded cheese, paprika, and garlic powder on top of each rolled hot dog.
- Place the rolled hot dogs on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Serve with ketchup and additional mustard for dipping.
Notes
- For a spicier kick, add jalapeños or hot sauce to the mustard.
- These can be made ahead of time and frozen before baking.
- Experiment with different types of cheese for varied flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 hot dog
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg