Description
Learn how to make fun and festive Firework Cake Pops with this easy tutorial, perfect for celebrations and parties.
Ingredients
Scale
- 1 box of cake mix
- 3 eggs
- 1/2 cup of vegetable oil
- 1 cup of water
- 1 cup of frosting
- Chocolate coating
- Sprinkles
- Pop sticks
Instructions
- Prepare the cake mix according to package instructions.
- Bake the cake and let it cool completely.
- Crumble the cooled cake into a large bowl.
- Add frosting to the crumbled cake and mix until combined.
- Form the mixture into small balls and place them on a baking sheet.
- Insert pop sticks into each ball and freeze for about 30 minutes.
- Melt the chocolate coating and dip each cake pop into it.
- Sprinkle with festive sprinkles before the chocolate hardens.
- Let the cake pops set and enjoy!
Notes
- Make sure the cake is completely cooled before crumbling.
- You can use any flavor of cake mix and frosting.
- For a more colorful look, use different colored sprinkles.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg