Description
A vibrant and festive Flag Cake topped with fresh berries, perfect for celebrations and Instagram-worthy moments.
Ingredients
Scale
- 1 box of vanilla cake mix
- 3 large eggs
- 1 cup of water
- 1 cup of whipped cream
- 1 cup of strawberries, sliced
- 1 cup of blueberries
- 1/2 cup of raspberries
- Red and blue food coloring (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the cake mix according to package instructions, adding eggs and water.
- Divide the batter into two bowls; tint one with red food coloring and leave the other plain.
- Pour the red batter into a greased baking pan and bake for 25-30 minutes.
- Once cooled, layer the plain cake on top of the red cake.
- Spread whipped cream evenly over the top layer.
- Arrange strawberries, blueberries, and raspberries on top to create a flag design.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- For a more vibrant color, use gel food coloring.
- Make sure the cake is completely cooled before frosting.
- Can be made a day in advance; just add berries before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg