Description
A delicious and hearty casserole featuring ground beef, French onion soup, and crispy tater tots, perfect for a comforting meal.
Ingredients
Scale
- 1 lb ground beef
- 1 can (10.5 oz) French onion soup
- 2 cups shredded cheese (cheddar or your choice)
- 1 bag (32 oz) frozen tater tots
- 1/2 cup diced onions
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add diced onions to the skillet and sauté until translucent.
- Stir in the French onion soup and mix well.
- In a greased casserole dish, layer the beef mixture evenly.
- Sprinkle shredded cheese over the beef mixture.
- Top with frozen tater tots, arranging them evenly over the cheese.
- Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy.
- Let cool for a few minutes before serving.
Notes
- Feel free to add additional vegetables like bell peppers or mushrooms for extra flavor.
- This casserole can be made ahead of time and stored in the refrigerator before baking.
- For a spicier version, add some hot sauce or jalapeños.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg