Description
A delicious and hearty dish inspired by the classic French onion soup, featuring tender onions boiled to perfection with rich flavors.
Ingredients
Scale
- 4 large onions, sliced
- 4 cups beef broth
- 1 cup white wine
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 cup Gruyère cheese, shredded
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat.
- Add sliced onions and cook until they are caramelized, about 15-20 minutes.
- Stir in minced garlic and thyme, cooking for an additional 2 minutes.
- Pour in the white wine and let it simmer for 5 minutes.
- Add beef broth, salt, and pepper, and bring to a boil.
- Reduce heat and let it simmer for 30 minutes.
- Serve hot, topped with shredded Gruyère cheese and garnished with fresh parsley.
Notes
- For a vegetarian version, substitute beef broth with vegetable broth.
- Feel free to add croutons for extra texture.
- Adjust seasoning according to taste.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Soup
- Method: Boiling
- Cuisine: French
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg