Description
A delightful and sweet French peach jam recipe that captures the essence of summer in every jar.
Ingredients
Scale
- 4 cups ripe peaches, peeled and chopped
- 2 cups granulated sugar
- 1/4 cup lemon juice
- 1 packet pectin (1.75 oz)
Instructions
- Prepare the jars by sterilizing them in boiling water.
- In a large pot, combine the chopped peaches, sugar, and lemon juice.
- Bring the mixture to a boil over medium heat, stirring frequently.
- Add the pectin and continue to boil for 1-2 minutes until the mixture thickens.
- Remove from heat and skim off any foam.
- Pour the hot jam into the prepared jars, leaving a little space at the top.
- Seal the jars and process them in a boiling water bath for 10 minutes.
- Let the jars cool completely before storing them in a cool, dark place.
Notes
- Ensure the peaches are ripe for the best flavor.
- Adjust the sugar according to your taste preference.
- This jam can be stored for up to a year if sealed properly.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Preserves
- Method: Canning
- Cuisine: French
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg