Description
Fresh Peach Fritters are a delightful treat that combines the sweetness of real peaches with a crispy, cinnamon-spiced batter, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 cup granulated sugar
- 1 large egg
- 1 cup milk
- 2 cups fresh peaches, diced
- Vegetable oil for frying
Instructions
- In a large bowl, mix together the flour, baking powder, salt, cinnamon, and sugar.
- In another bowl, whisk together the egg and milk.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Fold in the diced peaches gently.
- Heat vegetable oil in a deep pan over medium heat.
- Drop spoonfuls of the batter into the hot oil and fry until golden brown on both sides.
- Remove fritters and drain on paper towels.
- Serve warm, optionally dusted with powdered sugar.
Notes
- Ensure the oil is hot enough before frying to achieve a crispy texture.
- Fresh peaches can be substituted with canned peaches if necessary.
- Adjust the amount of cinnamon according to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg