Description
Frozen Banana Pudding Pops are a creamy, delicious Southern-style treat perfect for hot days.
Ingredients
Scale
- 4 ripe bananas
- 1 cup vanilla pudding mix
- 2 cups milk
- 1 cup whipped cream
- 1 teaspoon vanilla extract
- 1/2 cup crushed vanilla wafers
Instructions
- In a blender, combine the ripe bananas, vanilla pudding mix, milk, whipped cream, and vanilla extract until smooth.
- Fold in the crushed vanilla wafers gently.
- Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
- Insert sticks and freeze for at least 4 hours or until solid.
- To remove the pops, run warm water over the outside of the molds for a few seconds.
- Enjoy your creamy Frozen Banana Pudding Pops!
Notes
- For a richer flavor, use whole milk instead of low-fat milk.
- These pops can be stored in the freezer for up to 2 weeks.
- Feel free to add chocolate chips or nuts for extra texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Southern
Nutrition
- Serving Size: 1 pop
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg