Description
Delicious and easy-to-make frozen chocolate-dipped strawberry pops that require only 3 ingredients and can be prepared in just 10 minutes.
Ingredients
Scale
- 1 cup fresh strawberries
- 1 cup chocolate chips
- 1 tablespoon coconut oil
Instructions
- Wash and dry the strawberries thoroughly.
- In a microwave-safe bowl, combine chocolate chips and coconut oil.
- Microwave in 30-second intervals, stirring in between, until melted and smooth.
- Dip each strawberry into the melted chocolate, ensuring it is fully coated.
- Place the chocolate-dipped strawberries on a parchment-lined baking sheet.
- Freeze for at least 1 hour or until the chocolate is set.
- Enjoy your frozen chocolate-dipped strawberry pops!
Notes
- For a fun twist, add sprinkles or crushed nuts on top of the chocolate before freezing.
- Store any leftovers in an airtight container in the freezer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 2 pops
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg