Description
Frozen grapes coated in lime jello create a sweet and tart summer snack that is both refreshing and easy to make.
Ingredients
Scale
- 2 cups of seedless grapes
- 1 package of lime jello
- 1 cup of water
Instructions
- Wash the grapes thoroughly and remove any stems.
- In a bowl, dissolve the lime jello in 1 cup of boiling water.
- Add the grapes to the jello mixture and stir to coat.
- Transfer the coated grapes to a baking sheet lined with parchment paper.
- Freeze the grapes for at least 2 hours or until solid.
- Serve the frozen grapes as a refreshing snack.
Notes
- For a different flavor, try using other jello flavors.
- Make sure the grapes are completely dry before coating them with jello.
- These can be stored in the freezer for up to a month.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg