Description
Frozen grapes coated with Tajín seasoning make for a refreshing and easy summer snack.
Ingredients
Scale
- 2 cups of seedless grapes
- 1–2 tablespoons of Tajín seasoning
Instructions
- Wash the grapes thoroughly and remove any stems.
- Pat the grapes dry with a paper towel.
- Spread the grapes on a baking sheet in a single layer.
- Freeze the grapes for at least 2 hours or until solid.
- Once frozen, sprinkle Tajín seasoning over the grapes before serving.
Notes
- For a sweeter taste, you can add a little sugar before freezing.
- These can be stored in the freezer for up to a month.
- Experiment with different flavors of Tajín for variety.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 104
- Sugar: 23g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg