Description
A refreshing and quick-to-make frozen mango lemonade that can be prepared in just 5 minutes using a blender.
Ingredients
Scale
- 2 cups frozen mango chunks
- 1 cup lemonade
- 1/2 cup water
- 1 tablespoon honey (optional)
- Ice cubes (optional)
Instructions
- Add frozen mango chunks, lemonade, and water to the blender.
- If desired, add honey for sweetness.
- Blend until smooth and creamy.
- If the mixture is too thick, add ice cubes and blend again.
- Pour into glasses and serve immediately.
Notes
- Adjust sweetness by adding more or less honey.
- For a thicker consistency, use less water.
- Garnish with mint leaves or lemon slices if desired.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 25g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg