Description
Frozen Peach Yogurt Bark is a simple and healthy treat made with just three ingredients, perfect for a refreshing summer snack.
Ingredients
Scale
- 2 cups of Greek yogurt
- 2 cups of fresh peaches, diced
- 2 tablespoons of honey or maple syrup
Instructions
- Line a baking sheet with parchment paper.
- In a bowl, mix the Greek yogurt with honey or maple syrup until well combined.
- Spread the yogurt mixture evenly on the prepared baking sheet.
- Evenly distribute the diced peaches over the yogurt layer.
- Freeze for at least 4 hours or until solid.
- Once frozen, break into pieces and serve immediately.
Notes
- Feel free to substitute peaches with other fruits like berries or bananas.
- Store any leftovers in an airtight container in the freezer.
- For added flavor, consider adding a sprinkle of cinnamon or vanilla extract to the yogurt mixture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg