Description
A refreshing and healthy dessert made with frozen watermelon and a hint of fresh lime, perfect for hot summer days.
Ingredients
Scale
- 4 cups watermelon, cubed and frozen
- 2 tablespoons fresh lime juice
- 1 tablespoon honey or agave syrup (optional)
Instructions
- Place the frozen watermelon cubes in a blender or food processor.
- Add the fresh lime juice and honey or agave syrup if using.
- Blend until smooth and creamy.
- Scoop the sorbet into cups or bowls.
- Garnish with lime slices or mint leaves if desired.
- Serve immediately or freeze for later use.
Notes
- For a vegan option, use agave syrup instead of honey.
- Make sure the watermelon is fully frozen for the best texture.
- This sorbet can be stored in the freezer for up to a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 10g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg