Description
A creamy and flavorful garlic aioli made with Greek yogurt, perfect for dipping or as a spread.
Ingredients
Scale
- 1 cup Greek yogurt
- 3 cloves garlic, minced
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- In a mixing bowl, combine the Greek yogurt and minced garlic.
- Add the lemon juice and olive oil, and mix well.
- Season with salt and pepper to taste.
- Stir until all ingredients are well combined and smooth.
- Refrigerate for at least 30 minutes before serving to enhance the flavors.
Notes
- For a spicier kick, add a pinch of cayenne pepper.
- This aioli pairs well with grilled vegetables and seafood.
- Store leftovers in an airtight container in the refrigerator for up to a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 1g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg