Description
A creamy and flavorful garlic aioli sauce that is perfect for dipping or as a spread.
Ingredients
Scale
- 1 cup mayonnaise
- 3 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a bowl, combine the mayonnaise, minced garlic, lemon juice, and Dijon mustard.
- Mix well until all ingredients are fully incorporated.
- Add salt and pepper to taste.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve as a dip or spread.
Notes
- For a stronger garlic flavor, add more minced garlic.
- This aioli can be stored in the refrigerator for up to a week.
- Great for sandwiches, burgers, or as a dip for vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 0g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg