Description
Garlic Butter Chicken Thighs are oven-baked to perfection, offering a deliciously rich flavor that is hard to resist.
Ingredients
Scale
- 4 chicken thighs
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, melt the butter over medium heat and add the minced garlic, thyme, and rosemary.
- Season the chicken thighs with salt and pepper.
- Place the chicken thighs in a baking dish and pour the garlic butter mixture over them.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes
- For extra crispy skin, broil the chicken for the last 2-3 minutes of cooking.
- Feel free to add vegetables to the baking dish for a complete meal.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg