Description
Deliciously soft and fluffy dinner rolls infused with garlic butter, perfect for your Christmas dinner.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1/4 cup sugar
- 1 teaspoon salt
- 1 cup warm milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1/4 cup garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/2 cup unsalted butter, melted (for brushing)
Instructions
- In a large bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- Add melted butter, eggs, and salt to the yeast mixture and mix well.
- Gradually add flour, mixing until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
- Punch down the dough and divide it into 12 equal pieces, shaping each into a ball.
- Place the rolls in a greased baking dish, cover, and let them rise for another 30 minutes.
- Preheat the oven to 375°F (190°C).
- Mix minced garlic and parsley with melted butter, then brush over the rolls.
- Bake for 20-25 minutes or until golden brown.
- Brush with additional garlic butter before serving.
Notes
- For a richer flavor, let the rolls cool slightly before brushing with garlic butter.
- These rolls can be made ahead and frozen before baking.
- Serve warm for the best taste.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Breads
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg