Description
Garlic Butter Fried Cabbage is a flavorful and easy-to-make side dish that combines the richness of garlic and butter with the crispness of cabbage, creating a delicious twist on a classic vegetable.
Ingredients
Scale
- 1 medium head of cabbage, chopped
- 4 tablespoons of butter
- 4 cloves of garlic, minced
- Salt to taste
- Pepper to taste
- 1 tablespoon of lemon juice (optional)
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the chopped cabbage to the skillet and stir well to coat with the garlic butter.
- Season with salt and pepper to taste.
- Cook the cabbage, stirring occasionally, until it is tender and slightly caramelized, about 10-15 minutes.
- If desired, drizzle with lemon juice before serving.
Notes
- For a spicier version, add red pepper flakes.
- This dish pairs well with grilled meats or as a topping for tacos.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg