Description
Garlic Butter Ramen Noodles are a quick and delicious dish that combines the rich flavors of garlic and butter with tender ramen noodles, making it a perfect meal for any time of the day.
Ingredients
Scale
- 2 packs of ramen noodles
- 4 tablespoons of unsalted butter
- 4 cloves of garlic, minced
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Cook the ramen noodles according to package instructions, then drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Stir in the soy sauce and sesame oil.
- Add the cooked ramen noodles to the skillet and toss to coat in the garlic butter sauce.
- Season with salt and pepper to taste.
- Garnish with chopped green onions before serving.
Notes
- Feel free to add vegetables or protein for a more filling meal.
- Adjust the amount of garlic based on your preference.
- This dish can be served hot or cold.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg