Description
Garlic Butter Soy Sauce Eggs over Rice is a flavorful and satisfying dish that combines the richness of garlic butter with the savory taste of soy sauce, served over a bed of fluffy rice.
Ingredients
Scale
- 4 large eggs
- 2 tablespoons garlic butter
- 2 tablespoons soy sauce
- 2 cups cooked rice
- 1 green onion, chopped
- Salt and pepper to taste
Instructions
- In a skillet, melt the garlic butter over medium heat.
- Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny.
- Drizzle the soy sauce over the eggs and cook for an additional minute.
- Season with salt and pepper to taste.
- Serve the eggs over the cooked rice and garnish with chopped green onions.
Notes
- For a spicier version, add red pepper flakes.
- Feel free to use brown rice for a healthier option.
- This dish can be served for breakfast, lunch, or dinner.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 370mg