Description
Garlic Butter Steak Pasta is a savory and satisfying dish that combines tender steak with pasta, all coated in a rich garlic butter sauce.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb sirloin steak, sliced
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1/2 cup beef broth
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the fettuccine pasta according to package instructions; drain and set aside.
- In a large skillet, melt 2 tablespoons of butter over medium-high heat.
- Add the sliced steak to the skillet, season with salt and pepper, and cook until browned, about 3-4 minutes. Remove the steak and set aside.
- In the same skillet, add the remaining butter and minced garlic; sauté for about 1 minute until fragrant.
- Pour in the beef broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
- Add the cooked pasta and steak back into the skillet, tossing to coat in the garlic butter sauce.
- Stir in the grated Parmesan cheese until melted and well combined.
- Serve hot, garnished with fresh parsley.
Notes
- For a spicier kick, add red pepper flakes to the garlic butter sauce.
- Feel free to substitute the steak with chicken or shrimp for a different protein option.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg