Description
A delicious and spicy ramen dish featuring garlic chili oil and perfectly cooked jammy eggs.
Ingredients
Scale
- 2 packs of ramen noodles
- 4 tablespoons garlic chili oil
- 4 cups chicken or vegetable broth
- 2 soft-boiled eggs
- 1 cup sliced green onions
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt to taste
Instructions
- Bring a pot of water to a boil and cook the ramen noodles according to package instructions.
- In a separate pot, heat the chicken or vegetable broth over medium heat.
- Add garlic chili oil, soy sauce, and sesame oil to the broth and stir well.
- Once the noodles are cooked, drain and add them to the broth mixture.
- Serve the ramen in bowls, topped with sliced green onions and a soft-boiled egg.
- Season with salt to taste and enjoy!
Notes
- For jammy eggs, boil eggs for 6-7 minutes, then transfer to ice water for a few minutes before peeling.
- Adjust the amount of garlic chili oil based on your spice preference.
- This dish can be customized with additional toppings like bok choy or mushrooms.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 150mg