Description
A simple and delicious Garlic Parmesan Pasta recipe that is sure to become a favorite.
Ingredients
Scale
- 8 oz spaghetti
- 4 cloves garlic, minced
- 1/2 cup unsalted butter
- 1 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cook the spaghetti according to package instructions until al dente.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Drain the spaghetti and add it to the skillet with the garlic butter.
- Stir in the Parmesan cheese and chopped parsley.
- Season with salt and pepper to taste.
- Toss everything together until well combined and serve immediately.
Notes
- For a spicier version, add red pepper flakes.
- Feel free to add cooked chicken or shrimp for extra protein.
- Use freshly grated Parmesan for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg