Description
Delicious and festive garlic parmesan puff pastry trees perfect for holiday gatherings.
Ingredients
Scale
- 1 sheet of puff pastry
- 2 cloves of garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 egg, beaten (for egg wash)
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and cut it into tree shapes.
- In a bowl, mix the minced garlic, Parmesan cheese, parsley, salt, and pepper.
- Spread the garlic mixture on the puff pastry trees.
- Brush the edges with the beaten egg.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For a vegetarian option, ensure the Parmesan cheese is rennet-free.
- These can be made ahead of time and reheated before serving.
- Feel free to add other herbs or spices to the cheese mixture for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 puff pastry tree
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg